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Food and wine pairing

Venetian calf's liver

Photo de T.Tseng (CC BY 2.0) ajoutée le 23/04/2022
https://www.flickr.com/photos/68147320@N02/9522599442/

Offal and tripe

Venetian calf's liver

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

Synonyms

  • Calf's Liver Venetian Style
  • Calf's Liver Veneziana
  • Fegato alla Veneziana

This dish pairs well with 40 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Brouilly

Brouilly
Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Chiroubles

Chiroubles
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 2 to 4 years old.
>dish info

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 8 years old.
>dish info