Bâtard-Montrachet
Servir a10-12°C o 50-54 °F.
Photo de Duncan Hull (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/dullhunk/7095715239/
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.