Meal and wine pairing
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Alsace Grand cru Vendanges Tardives Riesling
Still wine
Serve at:
07-10. °C (45-50 °F)
Main grape variety: Riesling
This wine is paired well with 40meals
Meal families
Appetizers(1)
Cold starters(1)
Desserts(17)
Freshwater fish(1)
Ice cream and sorbets(1)
Poultry(6)
Sauces(2)
Shellfish and Seafood(10)
Warm starters(1)
Desserts
Apricot bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
> view the mealDesserts
Apricot bavarois
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
> view the mealDesserts
Apricot charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
> view the mealFreshwater fish
Artic char with meuniere sauce
Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.
> view the meal