Food and wine pairing ideas

Food and wine pairing

Apricot sorbet

Photo de Yanay Rosen (CC0 1.0) ajoutée le 16/01/2024
https://www.flickr.com/photos/187878392@N04/53259402927/

Ice cream and sorbets

Apricot sorbet

This dish pairs well with 6 drinks :

Alsace Grand cru Riesling Vendanges tardives

Alsace Grand cru Riesling Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine of at least 10 years old.

>dish info

Bonnezeaux

Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Muscat de Frontignan Vin doux naturel

Muscat de Frontignan Vin doux naturel

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Muscat de Lunel

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Muscat de Rivesaltes

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Muscat de Saint-Jean de Minervois

Muscat de Saint-Jean de Minervois

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

>dish info