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Food and wine pairing ideas

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Meal and wine pairing

Apricot bavarois

Bavarois : cold moulded dessert made ??with custard or fruit puree, mixed with whipped fresh cream and gelatine.

This dish pairs well with:

Wine colors



Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old.

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