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Food and wine pairing ideas

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Meal and wine pairing

Condé apricots

Apricots poached in syrup with vanilla-flavoured rice pudding.

This dish pairs well with:

Wine colors

Muscat de Rivesaltes


Still wine

Serve at 07-09. °C (45-48 °F)

Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old.

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