Some great ideas
Food and wine pairing
Cheeses
Gaperon
France. Auvergne-Rhône-Alpes. Allier.
Soft-ripened cow's milk cheese with a bloomy rind flavored with pepper and garlic.
Ancestor of Boursin cheese.
Salads
Tabbouleh
Cold starters
Cervelat with potato salad
Cheeses
Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
Salads
Scallop salad
Desserts and Sweet Courses
Cherry and raspberry clafoutis
Desserts and Sweet Courses
Chocolate marble cake
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.