Food and wine pairing

Photo de Steve Ganz (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/steveganz/4731228885/

Salads

Scallop salad

This dish pairs well with 13 drinks :

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Bugey blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Mercurey blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info