Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.

Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

Gravy : sauce made from natural cooking juices, thickened with wheat flour or cornstarch, seasoned with pepper, salt, and crème fraîche (for seafood and fish) or red wine (for meat).

United States. Minnesota.

Soft-ripened cheese made from cow's milk with a beer-washed rind (Brown ale).

Ripening : 3 to 4 weeks.

Mutton stew with turnips, onions and potatoes.