Food and wine pairing
Photo de Snappr (CC0 1.0) Pexels.com
ajoutée le 07/02/2026
https://www.pexels.com/fr-fr/photo/nourriture-aliments-assiette-restaurant-27556969/
Halicot of mutton
Mutton stew with turnips, onions and potatoes.
Synonyms
- Haricot of mutton
- Mutton stew with turnips, onions and potatoes
This dish pairs well with 17 drinks :
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info
Coteaux du Quercy rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Côtes de Bergerac rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Côtes de Duras rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Beer(s)
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine with tannins.
>dish info
