Food and wine pairing

Moules marinière served cold

Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Beer(s)

Serve at 07-08°C or 45-46 °F.

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Beer(s)

Serve at 04-06°C or 39-43 °F.

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Beer(s)

Serve at 06-09°C or 43-48 °F.

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