Some great ideas
Food and wine pairing
Cold starters
Smoked salmon cone with roe fish
Seafish
Sole fillets with red wine sauce
Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.
Salads
Salade périgourdine
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Mixed salad made with croutons, confit or dried duck gizzards, duck breast, walnuts, leafy greens, and tomatoes.
Desserts and Sweet Courses
Spicy chocolate soup
Shellfish and Seafood
Mussels cassolette with spinach
Cassolette : individual container for presenting a dish.
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.