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Food and wine pairing ideas

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Food and wine pairing

Smoked salmon cone with roe fish

Photo de Rod Waddington (CC BY-SA 2.0) ajoutée le 29/10/2023
https://www.flickr.com/photos/rod_waddington/7264698626/

Cold starters

Smoked salmon cone with roe fish

This dish pairs well with 13 drinks :

Akvavit

Akvavit
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..
>dish info

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with mineral notes.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a developed wine.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Rosé cider

Rosé cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info