Food and wine pairing

Spicy chocolate soup

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Beer(s)

Serve at 05-10°C or 41-50 °F.

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Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info