Some great ideas
Food and wine pairing
Sauces
Normandy sauce (meat)
Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.
Desserts and Sweet Courses
Apricot gratin
Consommés, Broths and Soups
Beef meatball soup
Seafish
Nice style plaice
Mushrooms, Vegetables, Pasta and Rice
Artichokes mayonnaise
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Freshwater fish
Grilled trout almondine
Shellfish and Seafood
Oysters au gratin
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.