Food and wine pairing
Photo de Dale Cruse (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/dalecruse/9260491697
Roast chicken with chanterelles
Synonyms
- Baked chicken with chanterelles
- Roasted chicken with chanterelles
See also:
- Poulet rôti
This dish pairs well with 9 drinks :
Bourgogne rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young (1 to 2 years old) and fruity wine with tannins.
>dish info
White sparkling wine(s)
Still white wine(s)
Moulin-à-Vent
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light and fruity wine.
>dish info
Saint-Amour
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light and fruity wine.
>dish info
Savigny lès Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light and fruity wine.
>dish info
Vin de Savoie Arbin
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info