Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.

Blue cheese made from pasteurized cow's milk.

Mexico.

A hand-held corn cake made with a folded corn tortilla, typically filled with one or more ingredients from traditional Mexican cuisine (lime, coriander, onion, grilled meat) and served with a sauce—often made with garlic, coriander, onion, chili, and tomato.

Darne : cross-section of one inch in thickness, including the backbone.

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

Turnover : pastry made with puff pastry filled with fruit compote.