Food and wine pairing

Darne of monkfish with green peppercorn sauce

Darne : cross-section of one inch in thickness, including the backbone.

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine over 3 years old.

>dish info