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Food and wine pairing ideas

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Food and wine pairing

Sea bass with lemongrass cream sauce

This dish pairs well with 7 drinks :

Chablis Grand cru

Chablis Grand cru
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info