France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.

Pressed and uncooked cheese made from sheep's milk.

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

Mixed salad composed of at least 5 varieties of shoots or leaves of chicory, oak leaf lettuce, lettuce, lamb's lettuce, dandelion, purslane, spinach shoots, arugula, escarole, radicchio or aromatic herbs.

Rib steak : rib of beef with bone attached.

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.