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Food and wine pairing

Saucisse de Morteau with lentils

Photo de Randalfino (CC BY 2.0) ajoutée le 05/06/2023
https://www.flickr.com/photos/randalfino/11896344505/

Pork

Saucisse de Morteau with lentils

Synonyms

  • Morteau sausage with lentils

This dish pairs well with 14 drinks :

Arbois Vin jaune

Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info

Château-Chalon

Château-Chalon
Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info

Côtes du Jura rosé

Côtes du Jura rosé
Still rosé wine(s)

Serve at 08-12°C or 46-54 °F.

Pairing with a dominant Poulsard grape (or Ploussard).
Pair with a wine under 2 years old.
>dish info

Givry rouge

Givry rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

L'Etoile Vin jaune

L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info

Mercurey rouge

Mercurey rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info