Meal and wine pairing
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Lamb noisette and mushrooms
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Synonyms: Lamb noisettes and mushroomsThis dish pairs well with 2 drinks :
Drinks and wines types
Bandol Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Chambolle-Musigny
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 12 years old.



Prefer a pairing with a wine of at least 5 years old.