Food and wine pairing
Photo de Debbie Tingzon (CC BY 2.0)
ajoutée le 18/02/2023
https://www.flickr.com/photos/ilove9and23/30720169565/
Shrimp tempura
Tempura : frying batter made with flour, egg and ice water, in which all sorts of vegetables cut into slices or matchsticks, seafood or fish are dipped before frying in sesame oil.
Generally, tempura is dipped in a sauce (dashi, mirin, and soy sauce, flavored with condiments like grated ginger and daikon radish) and served with noodles or rice.
See also:
This dish pairs well with 28 drinks :
Beer(s)
Champagne blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
