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Food and wine pairing ideas

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Meal and wine pairing

Rum baba with vanilla custard

See also : Baba au rhum

This dish pairs well with:

Wine colors



Still wine

Serve at 08-12. °C (46-54 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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