Food and wine pairing

Photo de Mark Kats (CC0 1.0) Unsplash.com ajoutée le 20/02/2025
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Coteaux de l'Aubance Sélection de grains nobles

Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 10 to 20 years old and more.

Synonyms

Coteaux de l'Aubance selection of noble grapes

This drink pairs well with 18 dishes:

Desserts and Sweet Courses

Apple bonne femme

Baked apples on slices of bread with caramel.

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Desserts and Sweet Courses

Apple cinnamon turban

Turban : dish presented in a crown shape.

Spring garnish : carrots, onions, turnips, peas…

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Desserts and Sweet Courses

Apricot mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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Desserts and Sweet Courses

Apricot mousse

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Desserts and Sweet Courses

Caramelized baked apple

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Main courses

Chicken tajine with lemon confit and olives

Tajine : stew of vegetables, fish or meat.

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Desserts and Sweet Courses

Douillon à la poire

France. Normandy.

Pear hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.

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Desserts and Sweet Courses

Douillon à la pomme

France. Normandy.

Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.

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Desserts and Sweet Courses