All dishes:

Offal and tripe

Veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.

Sea fish

Papillot of baked sea bream

Sea fish

Zarzuela

Spain. Catalonia. Valencia.
Mixture of shellfish, crustaceans and fish simmered in a sauce (sofregit) based on olive oil with garlic, herbs, onion, tomato.…
Like a paella without rice .

Poultry

Lemon chicken

Piece of chicken marinated in lemon before cooking.

Shellfish and Seafood

Crawfish gratin with lemongrass

Salads

Goat cheese and smoked salmon salad

Desserts

Mocha yule log

Mushrooms, Vegetables, Pasta and Rice

Shakshouka

Shakshouka : poached eggs in a sauce with onions, peppers and tomatoes, usually seasoned with cumin, paprika and harissa.

Cheeses

Bay blue

United States. California.
Pasteurized cow's milk blue cheese.
Ripening : 3 months.

Desserts

Peach Conde

Vanilla rice pudding topped with peaches in syrup.

Poultry

Duck breast with morello cherry

Mushrooms, Vegetables, Pasta and Rice

Crab lasagne

Appetizers

Woodstock canapé

Offal and tripe

Veal sweetbreads with asparagus

Beef

Beef tenderloin with mushrooms

Fruits

Red fruits

Condiments

Coriander

Desserts

Cremets d’Anjou

Egg white beaten with whipped cream and berries.

Desserts

Red fruit tart

Beef

Roast rib steak in the oven

Rib steak : rib beef meat with bone attached.

Desserts

Peach zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

Veal

Roasted veal medallion

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

Shellfish and Seafood

Bay scallop with garlic butter

Garlic butter : butter with garlic.

Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with tuna