Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Desserts

Strawberries Cardinal

Strawberries covered with crushed raspberries and flaked almonds, flavored with a liqueur (usually kirsch).

> view pairings

Desserts

Mirabelle plum bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Black truffle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

> view pairings

Main meals

Morvandelle pote

Mixture of pork meat and cured meats, carrot, cabbage, turnip, leek, potatoes baked in broth cooked several hours in an earthenware pot.

> view pairings

Poultry

Coq au vin

Wine stewed chicken.

> view pairings

Poultry

Grilled duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

> view pairings

Sea fish

Grilled salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

> view pairings

Veal

Provencal veal chop

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Stuffed peppers

Pair according to the stuffing.

> view pairings

Desserts

Nordic style cottage cheese

Cottage cheese and smoked salmon.

> view pairings