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Food and wine pairing

Olivier salad

Photo de Marco Verch Professional Photographer (CC BY 2.0) ajoutée le 03/09/2023
https://www.flickr.com/photos/30478819@N08/45757639915/

Salads

Olivier salad

Russia. Moscow.
Mixed salad made with diced vegetables (boiled potatoes, carrots, pickles, peas, etc) and other ingredients (egg, diced ham, chicken, etc), all bound together with mayonnaise.

Synonyms

  • Russian salad
  • Stolichny salad

See also:

  • Salade piémontaise

This dish pairs well with 37 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info