Freshwater fish
Pike quenelles with Mornay sauce
Mornay sauce : béchamel sauce with grated cheese.
> view pairingsSearch a meal
All dishes:
Meal families
Shellfish and Seafood
Scallops fricassee with fresh cream
Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.
> view pairingsShellfish and Seafood
Marinated scallops in olive oil and lemon
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
> view pairingsPoultry
Roast duck with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
> view pairingsDesserts
Pomelo pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view pairingsDesserts
Alsatian-style apple tart
Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.
> view pairingsPoultry
Duck aiguillette with white grapes
Aiguillette : thin strips of chicken breast.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Shakshouka
Shakshouka : poached eggs in a sauce with onions, peppers and tomatoes, usually seasoned with cumin, paprika and harissa.
> view pairingsCheeses
Tomme d’Abondance
France. Auvergne-Rhône-Alpes. Haute-Savoie. Val d'Abondance.
Semi-hard cow's milk cheese.
Poultry
Pigeon en vessie with cream sauce
En vessie : meat poach in pork bladder. Like cooking under vacuum.
Cream sauce : béchamel sauce with cream.