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Food and wine pairing

Scallops with supreme sauce

Photo de david__jones (CC BY 2.0) ajoutée le 22/04/2023
https://www.flickr.com/photos/cloudsoup/3441609399/

Shellfish and Seafood

Scallops with supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

This dish pairs well with 34 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info