Food and wine pairing

Photo de Sarah Ackerman (CC BY 2.0) ajoutée le 18/02/2023
https://www.flickr.com/photos/sackerman519/17201848865/

Braised salmon

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

This dish pairs well with 9 drinks :

Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Marsannay blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info