All dishes:

Cooked meats

Salami

Poultry

Grilled duck breast with porcino

Desserts

Strawberry mousse with coriander

Salads

Smoked trout salad

Desserts

Candied chestnut cream aumoniere with dark chocolate sauce

Veal

Veal escalope with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Desserts

Chocolate and candied citrus fruitcake

Desserts

Rum-raisin ice-cream

Sea fish

Grilled sea bream a l’unilateral with spices

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Cheeses

Green Dirt Farm’s Ruby

United States. Minnesota.
Soft-ripened cheese made from a blend of pasteurized cow’s and sheep's milk with a washed rind.

Appetizers

Anchovy breadsticks

Breadsticks : sticks of crisp and dry bread.

Game birds

Young partridge with porcini

Young Partridge : under 8 months old.

Pork

Ham in puff pastry

Sheep and Goats

Roast lamb with apricot

Cheeses

Picodon

France. Massif Central. Cevennes.
Soft goat's milk cheese with a natural rind.

Condiments

Cumin

Mushrooms, Vegetables, Pasta and Rice

Stuffed mushrooms

Stuffed mushrooms with ham.

Sea fish

Bluefin tuna carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Sea fish

Marinated anchovies with white wine

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Offal and tripe

Braised veal sweetbreads

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Shellfish and Seafood

Seared scallops with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Appetizers

Anchovy straw

Cheeses

Serra da Estrela amanteigado

Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle with a rind pale yellow.

Rabbit

Beer braised rabbit