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Food and wine pairing ideas

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Food and wine pairing

Bread with tomato

Grilled bread rubbed with garlic and fresh tomatoes with thin slices of country ham.

This dish pairs well with 17 drinks :

Bellet rouge

Bellet rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a young (4-6 years) and fruity wine.
>dish info