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Food and wine pairing

Mallard salmis

Photo de OliBac (CC BY 2.0) ajoutée le 11/03/2023
https://www.flickr.com/photos/olibac/3400738079/

Feathered game

Mallard salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Synonyms

  • Salmis of mallard

See also:

  • Salmis de bécasse
  • Salmis de caille
  • Salmis de faisan
  • Salmis de palombe
  • Salmis de perdreaux

This dish pairs well with 17 drinks :

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info