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Food and wine pairing ideas

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Meal and wine pairing

Black truffle butter

Black truffle butter : butter with black truffle and Cognac.

This dish pairs well with 3 drinks :

Drinks and wines types

Chambolle-Musigny

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with a developed wine.

> dish info

Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 15 years old.

Prefer a pairing with a developed wine.

> dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.

> dish info