Food and wine pairing

Black truffle butter

Black truffle butter : butter with black truffle and Cognac.

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

Prefer a pairing with a developed wine.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info