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Desserts
Tabbouleh with fruits
Fruits : citrus fruit, mango and apple sweetened with orange honey.
> view pairingsDesserts
Eton mess
English speciality.
Dessert made with strawberries, pieces of meringue, and cream.
Sea fish
Hake fillet with meuniere sauce
Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.
> view pairingsSea fish
Sea bass with orange sauce
Spain. Valencia. Valencia.
Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.
Offal and tripe
Tripes à la mode de Caen
France. Normandy.
Stew made with calf's stomach and hoof.
Shellfish and Seafood
Tellines with garlic
Tellines: small clams of Camargue with long flat shell.
> view pairingsMain meals
Oxtail daube with red wine
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
> view pairingsSea fish
Cod with mousseline sauce
Mousseline sauce : hollandaise sauce with whipped cream.
> view pairingsCheeses
Tomme Trappe Echourgnac
France. Nouvelle-Aquitaine. Périgord. Dordogne.
Soft pasteurized cow's milk cheese.
Ripening : 6 weeks.