All dishes:

Poultry

Chicken with eggplant

Salads

Goat cheese salad

Sea fish

Roasted cod with curry sauce

Curry sauce : velouté curry and cream.

Cold starters

Marbled duck foie gras with almonds

Cheeses

Mignon

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : at least 3 weeks.

Main meals

Parmigiana

Italy.
Aubergine and tomato gratin.

Poultry

Stuffed pigeon with duck foie gras and black truffle

Desserts

Griottines yule log

Griottines : cherries macerated in kirsch liqueur.

Poultry

Young turkey with Champagne sauce

Champagne sauce : Champagne with fresh cream, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Sea fish

Suquet de peix

Fish stew with potatoes.

Shellfish and Seafood

Crayfish ring

Ring : arranged in a circle.

Ice cream and sorbets

Gingerbread ice cream

Sea fish

Grilled turbot with basil

Sea fish

Grilled sea bass with fennel confit

Main meals

Pad thai

Thailand.
Rice noodles sautéed in a wok with grilled shrimp, bean sprouts, scrambled egg, crumbled tofu in a nam pla sauce (fish sauce).
Served with a sweet lime-based sauce.

Others

Lamb gyros

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle bolognese

Mushrooms, Vegetables, Pasta and Rice

Macaroni and cheese

Cooked macaroni pasta with a cheese sauce, generaly cheddar.

Warm starters

Escargots en croûte

Dish made with bread dough.

Cheeses

Montgomery’s Cheddar

United Kingdom. Somerset.
Semi-hard cheese from raw cow's milk with hard pressed paste and a natural rind wrapped in a cloth.
Ripening : 9 months minimum.

Desserts

Mango cheesecake

Desserts

Cofee charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Desserts

Strawberry with chantilly whipped cream

Chantilly cream : whipped cream with sugar.

Cheeses

Calvander

United States. North Carolina.
Hard, cow's milk cheese.