Food and wine pairing
Photo de Brian Evans (CC BY-ND 2.0)
ajoutée le 11/10/2023
https://www.flickr.com/photos/beegee49/17775079389/
Young turkey with Champagne sauce
Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.
This dish pairs well with 6 drinks :
Still red wine(s)
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info
