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Food and wine pairing ideas

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Meal families

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Pizza, Quiche, Tart and Pie

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.

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Mushrooms, Vegetables, Pasta and Rice

Beef cannelloni

Ground beef or pork hash.

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Cheeses

Nicasio square

United States. California.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.

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Poultry

Squab with duck foie gras

Squab stuffed with duck foie gras

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Mushrooms, Vegetables, Pasta and Rice

Meat lasagne

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Ice cream and sorbets

Pear sorbet

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Desserts

Milk pastilla

Filo coated with honey, almond and pistachio and covered with custard flavored with orange flower water.

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Pizza, Quiche, Tart and Pie

Leek quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

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Sea fish

Poached darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

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Desserts

Vatrushka with lemon

Russia. Ukraine. Brioche cake topped with cottage cheese, sometimes flavored.

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Offal and tripe

Braised veal sweetbreads with crayfish

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Sea fish

Bourride agathoise

Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

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Poultry

Guinea fowl with orange

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

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Sheep and Goats

Leg of lamb with spices

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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