All dishes:

Beef

Smoked beef tongue

Mushrooms, Vegetables, Pasta and Rice

Blinis with smoked salmon

Cheeses

Grana Padano oltre 16 mesi

Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : 16 to 20 months.

Pizza, Quiche, Tart and Pie

Pheasant pie

Desserts

Almond pie

Sheep and Goats

Roasted shoulder of lamb and mixed herbs

Sea fish

Grilled red mullet fillets

Sea fish

Salmon roe

Pizza, Quiche, Tart and Pie

Maroilles cheese tart

Sea fish

Sea bream with candied lemon

Sea fish

Hake fillet with tomato

Pizza, Quiche, Tart and Pie

Two peppers pizza

Pizza with yellow and red bell peppers and mozzarella.

Cooked meats

Lorraine paté with garden salad

France. Grand Est. Meurthe-et-Moselle. Baccarat.
Puff pastry filled with pork neck and veal knuckle marinated in wine (white, rosé, or red) with shallots, bay leaf, parsley, and thyme.
Served hot.

Beef

Beef cheek in red wine

Warm starters

Sautéed duck foie gras escalope with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Sheep and Goats

Lamb with beans

Poultry

Stuffed goose neck

Prefer a pairing based on the stuffing.

Poultry

Squab with porcini mushrooms and olives

Main meals

Ratatouille

Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.

Poultry

Garlic chicken

Veal

Veal filet mignon with morel mushrooms

Salads

Tomato and Mozzarella salad

Sea fish

Grilled sea bream with citrus

Others

Lamb pita

Pita : soft, round flatbread used to scoop up food or to make sandwiches.
Also refers to the baked pastry (or turnover) filled with food.
Sandwich made with thinly sliced lamb, hummus, vegetables (eggplant, cucumber, onion, tomato, etc.) and condiments (coriander, crème fraîche, cumin, lemon juice, harissa, coconut milk, mint, etc.).