Food and wine pairing
Photo de Andrea Pokrzywinski (CC BY 2.0)
ajoutée le 10/10/2023
https://www.flickr.com/photos/andreagp/1122613434/
Poached darne of salmon
Darne : cross-section of one inch in thickness, including the backbone.
This dish pairs well with 19 drinks :
Barsac
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Savennières
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Roche aux Moines
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info


