Beef
Grilled entrecote with peppercorn sauce
Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.
> view pairingsBeef
Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Italy. Sicilia.
Vegetable stew (eggplant, capers, celery, onion, green olives and tomato) cooked with olive oil and vinegar.
Served hot or cold.
Desserts
Strawberries covered with crushed raspberries and flaked almonds, flavored with a liqueur (usually kirsch).
> view pairingsGame animals
Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.
> view pairingsBeef
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
> view pairingsDesserts
United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.
Mushrooms, Vegetables, Pasta and Rice
Sauerkraut : cabbage, finely chopped and fermented in brine.
> view pairingsShellfish and Seafood
Cream sauce : béchamel sauce with cream.
> view pairingsCheeses
Portugal. Beira Alta.
Soft-ripened raw sheep's milk with washed rind.
Ripening : 2 months.
Poultry
Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.
> view pairings