Food and wine pairing ideas

Food and wine pairing

Fried frog legs

Photo de Adam S (CC BY 2.0) ajoutée le 17/10/2024
https://www.flickr.com/photos/firsttubedotcom/2560854219/

Fried frog legs

This dish pairs well with 15 drinks :

Crémant de la Loire blanc brut

Crémant de la Loire blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire blanc Brut non dosé

Crémant de la Loire blanc Brut non dosé

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Gros Plant du Pays Nantais

Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Montlouis sur Loire Mousseux Brut

Montlouis sur Loire Mousseux Brut

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Montlouis sur Loire sec

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Muscadet

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Petit Chablis

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Picpoul de Pinet

Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fuissé

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Fumé

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Pouilly-Loché

Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Pouilly-Vinzelles

Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Savennières

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Vouvray Mousseux Brut

Vouvray Mousseux Brut

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Vouvray sec

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info