Food and wine pairing
Photo de Miwok (CC0 1.0)
ajoutée le 05/11/2022
https://www.flickr.com/photos/miwok/10960677034/
Sausage rougaille
Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.
This dish pairs well with 16 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine (3-5 years).
>dish info
Beer(s)
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young and unoaked wine.
>dish info
Gigondas rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a blending wine from Grenache and Syrah.
Prefer a pairing with a wine under 5 years old.
>dish info
Rasteau rouge sec
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young and fruity wine with tannins.
Pair with a wine over 1 year old.
>dish info
