All dishes:

Cheeses

Bayley hazen blue

United States. Vermont.
Semi-hard blue unpasteurised cow's milk cheese with natural rind.
Ripening : 4 to 6 months.

Cold starters

Vegetables in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

Sheep and Goats

Grilled lamb chops with thyme

Veal

Casseroled veal chop

Shellfish and Seafood

Roasted langoustines

Fruits

Lychee

Desserts

Pear and apple crumble with almonds

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Mushrooms, Vegetables, Pasta and Rice

Potato croquettes

Mushrooms, Vegetables, Pasta and Rice

Black truffle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Cheeses

Bear hill

United States. Vermont.
Semi-soft raw sheep's milk cheese with a washed rind.
Ripening : 7 to 8 months.

Mushrooms, Vegetables, Pasta and Rice

Cockle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Cheeses

Dubliner vintage

Ireland. Cork.
Hard pasteurized cow's milk cheese with a natural rind.
Ripening : over 24 months.

Others

Mixed grill

Salads

Piedmontese potato salad

Salad with pickles, ham, egg, potatoes, tomatoes mixed with mayonnaise.

Desserts

Coffee creme brulee

Sea fish

Lumpfish caviar

Appetizers

Gingerbread and Fourme d’Ambert

Desserts

Vatrushka with lemon

Russia. Ukraine. Brioche cake topped with cottage cheese, sometimes flavored.

Desserts

Banana and raisins crumble with rhum

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Main meals

Goat cheese pancake

Poultry

Phat kaphrao kai

Thailand.
Stir-fried minced chicken with basil and chilli.

Desserts

Raspberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Sheep and Goats

Leg of lamb in puff pastry

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Mushrooms, Vegetables, Pasta and Rice

Morel fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.