Food and wine pairing
Photo de Yanay Rosen (CC0 1.0)
ajoutée le 23/11/2024
https://www.flickr.com/photos/187878392@N04/53235628846/
Sautéed duck foie gras with pineapple
Served hot.
Synonyms
- Pan-fried duck foie gras with pineapple
- Pan-roasted duck foie gras with pineapple
- Pan-seared duck foie gras with pineapple
- Warm duck foie gras escalope with pineapple
See also:
- Foie gras de canard à la poêle
This dish pairs well with 11 drinks :
Still white wine(s)
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Pineau des Charentes blanc Très vieux
Mistelle(s), fortified wine(s)
Serve at 12-14°C or 54-57 °F.
Once you open the bottle, consume it within 2 months.
>dish info