Food and wine pairing
Photo de sunshinecity (CC BY 2.0)
ajoutée le 26/10/2023
https://www.flickr.com/photos/sunshinecity/2291618509/
Bolognese sauce
Bolognese sauce : meat-based sauce with soffritto (the Italian version of a mirepoix) made from onion, celery, and carrot. The various meats are minced or finely chopped and slow-cooked.
This dish pairs well with 9 drinks :
Cairanne rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine.
>dish info
Still rosé wine(s)
