Food and wine pairing ideas

Food and wine pairing

Spiced marinated lamb skewers

Sheep and Goats

Spiced marinated lamb skewers

Synonyms

Spiced marinated lamb kabobs
Spiced marinated lamb kebabs

This dish pairs well with 12 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bourgueil rouge

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Corbières rouge

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône Villages rouge

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fitou

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Gigondas rouge

Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Médoc

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Languedoc rouge

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Marsannay rosé

Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Chinian rouge

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Tavel

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Vacqueyras rosé

Vacqueyras rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info