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Food and wine pairing ideas

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Meal families

Desserts

Red berry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Cold starters

Crab mayonnaise salad

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Mushrooms, Vegetables, Pasta and Rice

Spinach and ricotta cannelloni

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

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Freshwater fish

Pike-perch fillets with cream sauce

Cream sauce : béchamel sauce with cream.

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Desserts

Walnut mocha cake

Mocha cake : sponge cake with coffee-flavored buttercream.

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Sheep and Goats

Baron of lamb en croute with his own juice

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

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Game animals

Venison fillet with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

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Sea fish

Balik salmon

Balik : smoked salmon from a fillet cut from the back of the salmon.

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Pork

Pig’s trotters pâté

Served cold or at room temperature.

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Desserts

Raspberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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