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Food and wine pairing ideas

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Food and wine pairing

Stuffed spider crab

Photo de Frédérique Voisin-Demery (CC BY 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/vialbost/5999032749/

Shellfish and Seafood

Stuffed spider crab

This dish pairs well with 9 drinks :

Bellet blanc

Bellet blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
Prefer a pairing based on the stuffing.
>dish info

Cassis blanc

Cassis blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
Prefer a pairing based on the stuffing.
>dish info

Côtes de Provence blanc

Côtes de Provence blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 3 years old.
Prefer a pairing based on the stuffing.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing based on the stuffing.
>dish info

Palette blanc

Palette blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
Prefer a pairing based on the stuffing.
>dish info