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Food and wine pairing

Pieds paquets

Photo de Véronique PAGNIER (CC BY-SA 2.0) ajoutée le 23/04/2023
https://upload.wikimedia.org/wikipedia/commons/b/b5/Pieds_et_paquets_2.jpg

Offal and tripe

Pieds paquets

France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron. Bouches-du-Rhône. Marseille.
Dish made with sheep’s feet and stuffed tripe, filled with pork belly or salted pork, slowly simmered in a white wine and tomato sauce.

Synonyms

  • Tripe and trotters

This dish pairs well with 18 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Lirac rouge

Lirac rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Grenache and Syrah grapes.
Prefer a pairing with a young (1 to 2 years old) and fruity wine.
>dish info

Pic Saint-Loup rouge

Pic Saint-Loup rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Syrah (shiraz) grape.
Prefer a pairing with a wine of at least 4 years old.
>dish info