Food and wine pairing

Pork gyros

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with some residual sugar.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info